Matcha, Mango & Avocado Smoothie Bowl
Canggu has many remarkable defining characteristics: gorgeous sunsets, great surf breaks, boutique shops, healthy eateries, indulgent spas, picturesque rice fields, live music nights and an eclectic community of smiling local Balinese people, holiday makers and creative expats. Another defining characteristic of Canggu is its popular smoothie bowls!
You will find these delicious bowls of goodness at just about every cafe you visit. With the abundance of fresh tropical fruit, coconut, cacao, cashews and other incredible natural foods that are native to Bali, these smoothie bowls are the perfect meal or snack and are as delicious as they are healthy.
They offer a great way to cool down on a hot day, re-fuel after a surf or yoga class, and are 100% instagramable, which of course is important when you are in Canggu!
Get a taste for the tropics with this delicious bowl that you can make at home. We love making smoothie bowls for our guests on retreat too- you may just have to stay with us and try them for yourself.
- 1 medium ripe banana (frozen works best!)
- 1 small ripe mango
- ½ a soft avocado
- 1 good handful of leafy greens such as baby spinach
- ¼ teaspoon of orange zest
- 1 teaspoon of Matcha powder
- 1 teaspoon of coconut oil
- ½ cup of your coconut milk
Chop up your banana, mango and avocado and place them in a blender with the remaining ingredients. Blend on high until smooth and creamy. Pour your smoothie into a bowl and top with:
- 1 teaspoon of pumpkin seeds
- 1 teaspoon of coconut shreds
- Fresh fruit to garnish
- Or any toppings of your choice!